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Downstage Center
Go in-depth with the leading artists and professionals working on stage today when you go Downstage Center. Downstage Center is the American Theatre Wing's acclaimed weekly theatrical interview program that spotlights the creative talents on Broadway, Off-Broadway, across the country and around the world, with in-depth conversations that simply can't be found anywhere else. Now in its sixth year, Downstage Center, produced in association with CUNY Graduate School of Journalism, has been featured by the Associated Press and Slate.com as the place to go for theatrical talk. New editions will be available every Wednesday from this website, where you can listen online, download the programs or subscribe to the podcast.

Tom Viertel
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With:
Thomas Viertel

Prolific producer Tom Viertel, who with his partners Richard Frankel, Steve Baruch and Marc Routh have been responsible for such shows as The Producers, Hairspray, and the John Doyle-directed Company and Sweeney Todd, talks abut producing on Broadway and the pending closing of the long-running Hairspray. He relates his own theatrical heritage -- his grandfather was a contractor who built the Mark Hellinger Theatre, among many others, and his father was a playwright -- and how he began his own theatrical career as a hobby while working at the family real estate concern. Among the shows he discusses are his first theatrical foray with two magicians he first saw in a 50 seat theatre in Los Angeles -- Penn and Teller; the extraordinary auditions of two now well-known actresses, Donna Murphy and Laura Benanti, for Song of Singapore and The Sound of Music respectively; the counterintuitive decisions that led him to produce Theatre de Complicite's Mnemonic as a commercial production and to revive Gypsy with Patti LuPone on Broadway only five years after the prior production; the travails of producing Smokey Joe's Cafe; and why in his spare time he's so committed to his volunteer role as chairman of Connecticut's Eugene O'Neill Theater Center.

Original air date - October 31, 2008
Running Time - 58:59



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